Vegan Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a drink that looks stunning and tastes even better ā deep purple, fizzy, and just tart enough to keep you reaching for another sip. Muddling the berries and mint releases their natural oils and juices, so every drop is packed with real, vibrant flavor rather than anything artificial. Maple syrup steps in as the sweetener, keeping the whole thing completely plant-based without sacrificing that gentle, rounded sweetness you want in a mocktail. A good shake over ice chills everything down fast, and straining the mixture leaves you with a silky-smooth liquid that looks almost too pretty to drink. The sparkling water goes in last so you keep every bit of that fizz, and a final gentle stir brings it all together without flattening the bubbles. It's the kind of drink that works just as well at a dinner party as it does on a quiet afternoon when you want something that feels a little special.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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