Turmeric Free Blueberry Mint Mocktail

Total time10 min

Prep time10 min

Cook time0 min

4.9

(8)

Fresh blueberries and bright mint come together in a mocktail that looks stunning and tastes even better — deep purple, lightly fizzy, and just tart enough from the fresh lime juice. Muddling the berries and mint releases their natural oils and juices, giving you a flavor that's genuinely vibrant without relying on any spice blends or pre-made mixes that might sneak in unwanted ingredients. Maple syrup adds a gentle, rounded sweetness that plays beautifully against the citrus, and the sparkling water finish makes every sip feel celebratory. This is the kind of drink you can serve at a dinner party or a lazy weekend brunch and watch people reach for a second glass before they've finished the first. It comes together in minutes with nothing more than a shaker, a strainer, and a handful of fresh ingredients — no complicated technique required. Whether you're avoiding certain spices for health reasons or simply want a clean, refreshing drink you can trust completely, this one delivers without compromise.

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Ingredients

2 servings

½ cup fresh blueberries (about 75 g)
12 fresh mint leaves, plus 2 sprigs for garnish
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
1 cup cold water
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels or wedges (optional)

Instructions

1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8–10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.

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