
Bright, fruity, and genuinely refreshing, this blueberry mint mocktail is the kind of drink that makes a regular Tuesday feel like a special occasion. Muddled blueberries and fresh mint come together with tart lime juice and a touch of maple syrup for a flavor that's complex without being fussy. Shaking everything over ice and straining it through a fine-mesh sieve gives you a beautifully smooth, jewel-toned base that looks stunning in a tall glass. A splash of chilled sparkling water at the end adds just the right amount of fizz without diluting all that gorgeous berry flavor. Every single ingredient here is naturally free from any seafood or shellfish concerns ā no label-checking required, just clean, whole-food components you can feel good about. It's an ideal option for gatherings where guests have varying dietary needs, since everyone at the table can enjoy it without a second thought. Serve it immediately with a mint sprig and a lime wheel for a presentation that honestly rivals anything you'd order at a cocktail bar.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings








Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
