Sesame Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a mocktail that looks stunning and tastes even better ā deep purple, lightly sweet, and finished with a citrusy zing from real lime juice. Muddling the berries and mint together unlocks their natural oils and juice, giving you a flavor that's genuinely layered rather than flat or syrupy. Maple syrup adds just enough sweetness without any artificial aftertaste, and the sparkling water at the end keeps every sip lively and refreshing. Every single ingredient here is naturally free of sesame in any form ā no sauces, no oils, no hidden seasoning blends to second-guess. It's the kind of drink that works equally well for a backyard gathering or a quiet evening when you just want something special that isn't water. Strain it through a fine-mesh sieve and you get a beautifully clear, jewel-toned pour that honestly looks like it came from a cocktail bar. Serve it over ice with a mint sprig and a lime wheel and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!