Bright, fruity, and genuinely refreshing, this mocktail is the kind of drink that makes a regular afternoon feel like a little occasion. Muddled blueberries and fresh mint come together with lime juice and maple syrup for a flavor that's tart, lightly sweet, and beautifully aromatic. The shaking and straining process gives you a silky, jewel-toned base that looks stunning once it hits the sparkling water. Grain-based ingredients have absolutely no place in a drink this clean — every single component here is naturally free from rye and any related concerns, so you can sip without a second thought. It's a great option for entertaining too, since it scales up easily and the garnish of mint sprigs and lime wheels makes it look far more impressive than the effort involved. Serve it immediately while the bubbles are still lively and the ice is fresh for the best possible experience.
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Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8–10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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