
Fresh blueberries and bright mint come together in a mocktail that looks stunning and tastes even better ā deep purple, lightly effervescent, and just tart enough to keep things interesting. Muddling the fruit and herbs together is the secret here, coaxing out every bit of color and fragrance before the shaking even begins. A splash of maple syrup rounds out the lime juice without tipping the drink into overly sweet territory, and the finish of sparkling water gives it that satisfying fizz you'd expect from a proper cocktail. Every single ingredient in this drink is naturally grain-free and completely free of rice in any form ā no hidden syrups, no starchy fillers, just clean, whole-food components you can feel good about. It's the kind of drink that earns compliments at a dinner party or makes a solo Tuesday evening feel a little more special. Serve it immediately so the bubbles stay lively and the garnish looks its best.
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Learn more ā2 servings








Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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