
Fresh blueberries and bright mint come together in a mocktail that looks stunning and tastes even better ā deep purple, lightly sweet, and buzzing with citrus. Muddling the berries and mint releases their natural oils and juice, giving you a drink that's genuinely layered in flavor rather than just sweet and one-note. Maple syrup adds a gentle, rounded sweetness that plays beautifully against the tartness of fresh lime juice, and the sparkling water finish keeps everything lively and refreshing. This is the kind of drink you'd happily serve at a dinner party or a summer afternoon gathering without anyone missing the alcohol. Since every ingredient here is naturally plant-based and straightforward, there's zero guesswork about what's in your glass ā no hidden additives, no processed syrups, just real fruit and herbs. The straining step is worth the extra thirty seconds; it gives the final drink a clean, jewel-toned look that's genuinely impressive. Serve it over plenty of ice with a lime wheel and a sprig of mint, and it's practically begging to be photographed before you drink it.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings








Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
