Pescatarian Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a drink that looks stunning and tastes even better ā deep purple, lightly effervescent, and just tart enough from the fresh lime juice to keep every sip interesting. Muddling the blueberries and mint together is the secret move here, coaxing out bold color and that herby fragrance before anything else hits the shaker. Maple syrup brings a gentle, rounded sweetness that feels more complex than plain sugar without overpowering the fruit. After a good shake and a fine-mesh strain, you're left with a silky, jewel-toned base that gets topped with chilled sparkling water for the perfect fizzy finish. It's the kind of drink that earns compliments at a dinner party or makes a quiet afternoon feel like a little occasion. No alcohol, no animal products, no fuss ā just clean, vibrant ingredients doing exactly what they're supposed to do.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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