Pecan Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a vibrant, jewel-toned drink that looks like something from a fancy cocktail bar but comes together in minutes at home. Muddling the berries and mint releases deep, fruity color and a heady herbal fragrance that makes the whole kitchen smell incredible. A hit of fresh lime juice and a touch of maple syrup balance the sweetness perfectly, and the sparkling water finish gives it that satisfying, celebratory fizz. Tree nut allergies can make navigating packaged drinks and flavored syrups genuinely stressful, but every single ingredient here is straightforward and easy to verify at a glance. There's no hidden anything ā just real fruit, fresh herbs, citrus, and a natural sweetener. It's elegant enough to serve at a dinner party and simple enough to whip up on a random Tuesday afternoon. Garnish with a mint sprig and a lime wheel and it honestly looks like you tried way harder than you did.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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