Peanut Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a drink that looks stunning and tastes even better ā deep purple, lightly sweet, and alive with citrus. Muddling the berries and bruising the mint unlocks their natural flavors before a good shake over ice pulls everything into a beautifully fragrant base. A touch of maple syrup adds just enough sweetness without overpowering the tartness from fresh lime juice, and the final splash of sparkling water gives it that satisfying, effervescent lift. Every single ingredient here is naturally free from peanuts and tree nuts, so there's no label-scanning or cross-contamination stress ā just clean, whole-food refreshment. It's the kind of drink that feels fancy enough for a dinner party but is genuinely easy to throw together on a weeknight. Serve it over ice with a mint sprig and a lime wheel, and it's almost too pretty to drink.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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