Nutmeg Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a mocktail that looks stunning and tastes even better ā deep purple, lightly effervescent, and just tart enough from the fresh lime juice. Muddling the berries and mint together releases their natural oils and juices, creating a base that's genuinely vibrant without relying on any syrups, extracts, or spice blends that might sneak in unwanted ingredients. Maple syrup adds a gentle sweetness that feels a little more interesting than plain sugar, and it blends seamlessly into the shaken mixture. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned liquid that looks like something you'd pay twelve dollars for at a rooftop bar. Topping it off with chilled sparkling water at the very end keeps the bubbles lively and the whole drink feeling refreshing rather than flat. It's the kind of drink that works equally well for a backyard gathering or a quiet afternoon when you just want something special in a glass.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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