Nitrate & Nitrite Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a vibrant, jewel-toned drink that feels genuinely special without a drop of alcohol. Muddling the berries and bruising the mint releases their natural oils and juice, giving you deep, layered flavor that no bottled mixer can replicate. A hit of fresh lime juice and a touch of maple syrup balance tart and sweet in a way that tastes clean and lively rather than cloying. Because every ingredient here is whole and unprocessed, you never have to second-guess what's actually in your glass ā no preservatives, no cured-meat-style additives, nothing hidden. The sparkling water finish adds a satisfying fizz that makes this feel like a proper cocktail-hour drink, whether you're hosting or just treating yourself on a Tuesday. Strain it well, load up the ice, and don't skip the mint sprig garnish ā it makes the whole presentation pop.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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