Macadamia Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a mocktail that looks stunning and tastes even better ā deep purple, lightly effervescent, and finished with a citrusy kick from real lime juice. Muddling the berries and mint together releases their natural oils and juice, giving you a flavor that's bold and layered without any artificial shortcuts. A touch of maple syrup rounds everything out with just enough sweetness, and the sparkling water at the end adds that satisfying fizz that makes it feel genuinely celebratory. Every single ingredient in this drink is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about ā just pour and enjoy. It's the kind of drink that impresses guests at a dinner party but is honestly easy enough to throw together on a Tuesday night. Serve it over a big pile of ice with a mint sprig and lime wheel, and it looks like something straight off a restaurant menu.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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