Gelatin Free Blueberry Mint Mocktail
Bright, fruity, and genuinely refreshing, this blueberry mint mocktail is the kind of drink that looks like it came from a craft cocktail bar but comes together in your own kitchen with zero fuss. Fresh blueberries get muddled with mint leaves until deeply fragrant, then shaken with lime juice, maple syrup, and water before being strained into a sparkling, ice-cold finish. Many store-bought mocktails, flavored sodas, and drink mixes sneak in gelatin-derived fining agents or additives, so making your own is the cleanest way to know exactly what's in your glass. Every ingredient here is straightforwardly plant-based ā real fruit, fresh herbs, citrus, and a touch of maple syrup for sweetness. The double-water technique (still water in the shaker, sparkling water added at the end) keeps the fizz lively and the flavors balanced rather than flat. It's a stunning option for summer gatherings, brunch tables, or any moment when you want something that feels celebratory without the guesswork.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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