Fish Free Blueberry Mint Mocktail
Bright, fruity, and genuinely refreshing, this mocktail is the kind of drink that makes a plain glass of water feel like a distant memory. Muddled blueberries and fresh mint come together with zingy lime juice and a touch of maple syrup for a flavor that feels both sophisticated and effortlessly summery. The shaking step chills everything down fast and blends the flavors beautifully, while straining keeps the texture silky smooth ā no pulpy bits, just pure, jewel-toned sip after sip. A splash of sparkling water at the end adds just the right amount of fizz without overwhelming the natural fruit and herb notes. It's a great option for anyone who wants something special in their glass that's built entirely from whole, straightforward ingredients ā no seafood-derived additives, no hidden broths, nothing to second-guess. Serve it at a backyard gathering or a quiet afternoon at home and it'll disappear fast either way.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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