Eggless Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a vibrant, jewel-toned drink that looks like it belongs on a restaurant menu but comes together in minutes at home. Muddling the berries and mint releases deep, fruity color and an herbal fragrance that makes the whole kitchen smell incredible. A hit of fresh lime juice and a touch of maple syrup keep things balanced ā tart, lightly sweet, and totally refreshing without being cloying. The shaking and straining step is the secret here: it chills everything down fast and gives you a silky, pulp-free base that the sparkling water lifts into something genuinely special. Since this is a mocktail built entirely from fruit, herbs, citrus, and a natural sweetener, there's nothing to second-guess ingredient-wise ā it's as clean and simple as a drink gets. Serve it over a big pile of ice with a mint sprig and lime wheel and it's instantly the most impressive glass on the table.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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