Dairy Free Blueberry Mint Mocktail
Bright, fruity, and genuinely refreshing, this blueberry mint mocktail is the kind of drink that makes a regular afternoon feel like a little occasion. Fresh blueberries get muddled with mint leaves until deeply fragrant, then shaken hard with lime juice, maple syrup, and ice for a vibrant, jewel-toned base. The whole thing is naturally free of any dairy ā no swaps needed, no label-reading required, just clean, plant-based ingredients doing all the work. Straining the mixture through a fine-mesh sieve gives you a silky, smooth liquid that feels polished and intentional rather than thrown together. A generous pour of chilled sparkling water at the end adds that satisfying fizz, and the garnish of fresh mint and lime makes it look genuinely beautiful in the glass. It comes together quickly and serves two, making it perfect for a casual get-together or a solo treat when you want something a little more special than plain water.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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