
Bright, fruity, and genuinely refreshing, this blueberry mint mocktail is the kind of drink that makes a regular Tuesday feel like a special occasion. Fresh blueberries get muddled with mint leaves until deeply fragrant, then shaken with lime juice, maple syrup, and water before being strained into a clean, jewel-toned base. A splash of chilled sparkling water at the end gives it that satisfying fizz without any store-bought mixers or flavored syrups to second-guess. For anyone navigating spice sensitivities, mocktails and cocktail mixes from the store can be surprisingly tricky ā flavored syrups and pre-made blends often sneak in warming spices that have no business being in a fruit drink. Every ingredient here is straightforward and easy to verify, so you can sip without any mental math. The lime wheels and fresh mint sprigs on top make it look like something you'd pay twelve dollars for at a rooftop bar, but it comes together in minutes right in your own kitchen.
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Learn more ā2 servings








Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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