Chestnut Free Blueberry Mint Mocktail
Fresh blueberries and muddled mint come together in a vibrant, jewel-toned drink that looks like it belongs on a restaurant menu but comes together in minutes at home. The combination of tart lime juice, earthy maple syrup, and bruised mint creates a layered flavor that feels genuinely sophisticated without a drop of alcohol. Shaking everything over ice and straining it through a fine-mesh sieve gives you a silky-smooth base, so the final pour is clean and bright rather than pulpy. Topping each glass with chilled sparkling water adds a lively fizz that makes every sip feel celebratory. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved ā just straightforward, wholesome produce and pantry staples. It's an ideal option for gatherings where you want something that feels special and inclusive without anyone having to ask questions about what's in the glass.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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