
Bright, fruity, and genuinely refreshing, this blueberry mint mocktail is the kind of drink that makes a regular afternoon feel like a little occasion. Fresh blueberries get muddled with mint leaves until deeply fragrant, then shaken with lime juice, maple syrup, and water before being strained into a clean, jewel-toned base. A splash of chilled sparkling water at the end gives it that satisfying fizz without relying on any store-bought mixers or flavored sodas that often sneak in additives you'd rather avoid. Many bottled mocktails and sparkling juice drinks use carrageenan as a stabilizer or thickener, so making your own from scratch is genuinely the easiest way to sidestep that concern entirely. Every ingredient here is whole and straightforward ā nothing processed, nothing hidden. The result is tart, lightly sweet, and herbaceous in the best way, with a color that looks almost too pretty to drink. Serve it over ice with a mint sprig and lime wheel and it's instantly the most impressive glass on the table.
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Learn more ā2 servings








Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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