Beef Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a vibrant, jewel-toned drink that feels genuinely special without a drop of alcohol. Muddling the berries and mint releases deep, fruity color and an herbal fragrance that makes the whole kitchen smell incredible before you've even taken a sip. A hit of fresh lime juice and a touch of maple syrup keep things balanced ā tart, lightly sweet, and refreshing all at once. The shaking step chills everything down fast and blends the flavors beautifully, while straining leaves you with a silky-smooth liquid that looks almost too pretty to drink. Topping each glass with sparkling water at the very end gives it that satisfying fizz without diluting any of the flavor you worked to build. It's the kind of drink that earns compliments at a dinner party or makes a quiet afternoon feel a little more celebratory.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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