
Bright, fruity, and genuinely refreshing, this mocktail is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries get muddled with mint leaves until deeply fragrant, then shaken with lime juice, maple syrup, and water before being strained into a crystal-clear, jewel-toned base. A splash of chilled sparkling water at the end gives it that satisfying fizz without any store-bought mixers or flavored syrups to second-guess. Every single ingredient here is naturally grain-free, so there's no need to scan labels or worry about hidden grain-based additives sneaking into your glass. The maple syrup adds just enough sweetness to balance the tart lime and bold berry flavor without tipping into sugary territory. It comes together in minutes and looks stunning with a mint sprig and lime wheel perched on the rim ā impressive enough for guests, easy enough for a Tuesday.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings








Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
