Artificial Food Coloring Free Blueberry Mint Mocktail
That deep violet hue comes entirely from fresh blueberries ā no dyes, no shortcuts, just real fruit doing what it does best. Muddling the berries with mint leaves releases their natural pigment and a burst of herbal fragrance that makes this drink feel genuinely special. A splash of fresh lime juice and a touch of maple syrup keep the sweetness balanced and bright, while chilled sparkling water gives it that satisfying fizz at the end. For anyone navigating store-bought beverages loaded with synthetic colorings, this is a refreshing reminder that a gorgeous, vibrant drink doesn't need anything artificial to look or taste incredible. The shaking and straining process is simple but makes a real difference ā you get a silky, jewel-toned liquid that's clean and clear in the glass. Serve it over ice with a mint sprig and a lime wheel and it looks like something from a cocktail bar, no food dye required.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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