
Bright, fruity, and genuinely refreshing, this blueberry mint mocktail is the kind of drink that makes any occasion feel a little more special ā no bar cart required. Fresh blueberries get muddled with mint leaves until deeply fragrant, then shaken with lime juice and maple syrup for a naturally sweetened base that's as vibrant in flavor as it is in color. Every single ingredient here is plant-based and straightforward, which means there's zero guesswork about hidden animal-derived additives that can sneak into flavored syrups or pre-made mixers. The fine-mesh straining step gives you a silky, jewel-toned liquid that looks stunning in a tall glass over ice. A splash of chilled sparkling water at the end adds just the right amount of effervescence without overwhelming the berry-citrus balance. Garnished with a fresh mint sprig and a lime wheel, this is the kind of drink you'll want to make on repeat all summer long.
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Learn more ā2 servings








Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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