Almond Free Blueberry Mint Mocktail
Bright, fruity, and impossibly refreshing, this blueberry mint mocktail is the kind of drink that makes any occasion feel a little more special ā no alcohol required. Fresh blueberries get muddled with mint leaves until deeply fragrant, then shaken with lime juice and maple syrup for a naturally sweetened base that tastes like summer in a glass. The whole thing comes together with pantry-friendly ingredients and zero specialty items, so there's no need to scan labels or second-guess anything. Topping it off with chilled sparkling water gives it that satisfying fizz that makes it feel genuinely festive. The strained, jewel-toned liquid is gorgeous in a tall glass over ice, especially with a fresh mint sprig and lime wheel tucked in for presentation. It's the kind of mocktail that impresses guests without requiring any bartending skills ā just a shaker, a strainer, and a few minutes of your time.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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