Walnut Free Blueberry Mint Infused Water
Fresh blueberries, bright mint, and a few slices of lemon come together in cold filtered water for a drink that looks stunning and tastes even better than it sounds. The gentle muddling technique is key here — cracking the berries just enough to release their juice without turning everything cloudy keeps the color vivid and the flavor clean. After a short rest in the fridge, the water takes on a soft purple hue and a cool, herbal fragrance that makes it feel genuinely special. This is the kind of pitcher you set on the table and watch disappear before the meal even starts. For anyone navigating tree nut concerns, infused waters can sometimes feel like an afterthought at gatherings, but this one is a genuine centerpiece. Every single ingredient is straightforward and naturally free of cross-contact worries, so you can sip confidently and focus on enjoying the company.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
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