Pescatarian Blueberry Mint Infused Water
Staying hydrated gets a serious upgrade when your water looks this beautiful and tastes this fresh. Fresh blueberries are gently cracked open — just enough to release their deep, jewel-toned juice without turning the whole thing murky — then layered with bright mint sprigs and optional lemon slices for a drink that feels genuinely special. After a chill in the fridge, the water turns a soft violet hue and carries a clean, subtly sweet fragrance that makes you actually want to reach for your glass. It's the kind of thing you'd expect to find at a spa, but it comes together in minutes with ingredients you probably already have on hand. There's no sugar, no syrup, and nothing processed — just whole fruit, fresh herbs, and cold filtered water doing all the work. Pour it straight from the pitcher over ice and let the blueberries and mint stay behind as a natural, edible garnish that keeps infusing with every refill.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
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