Peanut Free Blueberry Mint Infused Water
There is something quietly refreshing about a pitcher of fruit-infused water sitting in the fridge, ready to pour the moment you need it. Fresh blueberries are gently cracked open to release their deep, jammy juice, while mint sprigs and optional lemon slices layer in a cool, citrusy brightness that makes every glass feel a little special. The result is lightly tinted, beautifully fragrant, and far more interesting than plain water without any added sugar or artificial flavoring. For anyone navigating nut allergies, store-bought flavored waters and drink mixes can carry surprisingly murky ingredient lists — this recipe sidesteps all of that with nothing but whole fruit, herbs, and cold filtered water. It comes together in minutes and just needs a quiet hour in the refrigerator to reach its full, aromatic potential. Pour it over extra ice straight from the pitcher and let the blueberries and mint continue doing their thing as you work through the batch.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
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