
Staying well-hydrated gets a whole lot more exciting when your water looks and smells this good. Fresh blueberries are gently cracked open just enough to blush the water a soft violet, while mint sprigs perfume every sip with a cool, clean finish. A few thin lemon slices add a whisper of citrus brightness that makes the whole pitcher feel almost spa-like. Every single ingredient here is naturally free of nightshades, so there's no label-reading required — just pure, simple produce doing its thing. After an hour in the fridge, the flavors meld into something that tastes far more intentional than plain water but requires almost no effort at all. It's the kind of thing you'll want to keep a pitcher of in the fridge all week long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings





Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
Add the mint sprigs and lemon slices, if using, to the pitcher.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
