Latex Free Blueberry Mint Infused Water
Fresh blueberries, cool mint, and crisp filtered water come together in a drink that looks stunning and tastes even better — lightly fruity, gently herbal, and endlessly refreshing. The technique here is key: cracking the blueberries just enough to release their juice without turning everything murky keeps the flavor clean and the color a beautiful soft violet. A few slices of lemon add a bright citrus note if you want a little extra lift. For anyone navigating latex sensitivities, this kind of simple, whole-ingredient recipe is a genuine relief — no packaged drink mixes, no mystery additives, just produce and water. Every ingredient in this pitcher is naturally free from the proteins that can cause concern, so you can sip without second-guessing. It's the kind of thing you'll want to keep in the fridge all week, ready to pour over ice whenever you need a moment of calm.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Can be omittedlemon
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
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