
Most flavored waters and fruit drinks at the store are loaded with high fructose corn syrup, artificial sweeteners, or "natural flavors" that are anything but straightforward. This infused water skips all of that entirely — every drop of flavor comes from real blueberries, fresh mint, and cold filtered water, full stop. The trick of gently cracking the blueberries open (rather than mashing them) lets just enough juice bleed into the water so you get a beautiful soft purple tint and a delicate berry flavor without turning the whole pitcher into a smoothie. A few lemon slices brighten everything up and add a subtle citrus note that makes it feel genuinely refreshing rather than just plain fruit water. After an hour in the fridge, the mint really comes alive and the whole pitcher smells incredible when you open the door. It's the kind of drink that looks impressive on a table but takes almost no effort to pull together, and you can keep refilling the pitcher with fresh water as the day goes on.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings





Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
Add the mint sprigs and lemon slices, if using, to the pitcher.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
