Ginger Free Blueberry Mint Infused Water
Staying hydrated gets a serious upgrade when your water looks this pretty and tastes this fresh. Cracked blueberries slowly bleed their deep violet color into the pitcher while mint adds a cool, clean lift — the result is something that feels fancy without any effort at all. For anyone navigating a sensitivity to ginger, flavored waters and store-bought infused drinks can be surprisingly tricky, since ginger is a popular add-in that shows up even in "wellness" blends. This recipe keeps things beautifully simple: fresh blueberries, mint, cold filtered water, and optional lemon slices are all you need. A quick muddle and an hour in the fridge does all the work, leaving you with a lightly tinted, fragrant drink that's genuinely refreshing. It's the kind of thing you'll want to keep in the fridge all week, ready to pour over ice whenever you need it.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
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