Gelatin Free Blueberry Mint Infused Water
Fresh blueberries, bright mint, and a whisper of lemon come together in a pitcher of infused water that looks as beautiful as it tastes. The gentle muddling technique is key here — cracking the berries just enough to release their juice without turning everything cloudy keeps the drink light, clean, and visually stunning. After a short rest in the fridge, the water picks up a soft purple hue and a fragrance that makes it genuinely hard to walk past without pouring a glass. Many flavored drinks and packaged waters sneak in gelatin-based additives or thickeners, so making your own at home is the cleanest way to know exactly what's in your cup. This recipe is nothing but whole fruit, herbs, and water — completely free of any animal-derived setting agents or hidden extras. It's endlessly refreshing on a warm day, and the pitcher looks gorgeous on a table whether you're hosting brunch or just treating yourself to something a little more special than plain water.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!