Emulsifier Free Blueberry Mint Infused Water
Staying hydrated doesn't have to mean plain water or store-bought drinks loaded with stabilizers and additives you'd rather avoid. This infused water is as clean as it gets — just fresh blueberries, mint, cold filtered water, and a few ice cubes working together to create something genuinely refreshing. The trick of gently cracking the blueberries open releases just enough juice to tint the water a soft, beautiful purple without turning it murky or overpowering. A few slices of lemon brighten the whole thing up if you want an extra citrus lift. After an hour in the fridge, the mint and blueberry meld into a fragrant, lightly sweet sip that feels like a real treat. It's the kind of drink you'll want to keep a pitcher of all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!