Coconut Free Blueberry Mint Infused Water
There is something quietly refreshing about a pitcher of fruit-infused water sitting in the fridge, ready to pour whenever you need it. Fresh blueberries are gently cracked open so they release just enough juice to tint the water a soft, beautiful purple without turning it murky. Mint sprigs and optional lemon slices layer in a bright, cooling fragrance that makes every glass feel a little more special than plain water. For anyone navigating ingredient labels on flavored drinks and sparkling waters, this is a welcome reset — you can see exactly what went into the pitcher and nothing more. It takes just a few minutes of hands-on prep before the fridge does all the real work, slowly drawing out flavor over an hour of steeping. The result is lightly sweet, herbal, and genuinely thirst-quenching — the kind of drink that disappears fast at a summer table or a lazy weekend brunch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!