Citrus Free Blueberry Mint Infused Water
Staying hydrated gets a serious upgrade when your water looks this pretty and tastes this fresh. Cracked blueberries slowly bleed their deep violet juice into cold filtered water while mint sprigs release that cool, clean fragrance — the result is a drink that feels fancy without any effort. For anyone avoiding citrus, the base recipe is completely built around blueberry and mint, so you get a genuinely flavorful infused water without needing orange, lime, or lemon to carry it. The optional lemon slices can simply be left out, and the drink holds up beautifully on its own. After just an hour in the fridge, the water turns a soft lilac hue that makes it as eye-catching as anything you'd order at a café. It's endlessly refreshing on a warm afternoon, and because it's made in a pitcher, you can keep it chilled and ready to pour all day long.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Can be omittedlemon
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
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