Citric Acid Free Blueberry Mint Infused Water
Fresh, subtly sweet, and beautifully tinted, this infused water is the kind of drink that makes plain hydration feel like a treat. Blueberries are gently cracked open just enough to release their juice without turning the water cloudy or overpowering, so every glass stays clean and refreshing. Mint adds a cool, herbal lift that balances the natural sweetness of the berries perfectly. For anyone avoiding citric acid, store-bought flavored waters and fruit drinks can be a minefield of additives and preservatives — this pitcher skips all of that entirely, relying on whole fruit and fresh herbs with nothing hidden in the mix. The optional lemon slices are listed as just that — optional — so you can leave them out entirely and still end up with a gorgeous, flavorful drink. A long, slow chill in the fridge does all the work, letting the flavors meld gently without any heat or processing. It's the easiest way to make your daily water intake feel genuinely enjoyable.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!