Cinnamon Free Blueberry Mint Infused Water
Staying hydrated gets a serious upgrade when your water looks this pretty and tastes this fresh. Cracked blueberries slowly bleed their deep violet juice into cold filtered water, while fresh mint adds a cool, clean lift that makes every sip feel intentional. A few thin lemon slices bring a gentle citrus brightness that ties the whole thing together without overpowering the fruit. For anyone navigating a sensitivity to cinnamon, flavored drinks and store-bought infused waters can be a minefield — spice blends sneak into the most unexpected places. This pitcher relies on nothing but whole fruit, fresh herbs, and water, so you know exactly what you're drinking. It's the kind of thing you make on a Sunday and find yourself reaching for all week long, refilling your glass just to have something that feels a little special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!