
Fresh blueberries, bright mint, and a few slices of lemon come together in a pitcher of cold filtered water that looks as beautiful as it tastes. The blueberries are gently cracked open — not mashed — so they slowly bleed their deep purple juice into the water, giving you a drink that's subtly fruity and incredibly refreshing. A long chill in the fridge lets the mint do its thing, perfuming every sip with that clean, cool fragrance that makes plain water feel like a genuine treat. This is the kind of drink you set out at a summer gathering and watch disappear before you've even sat down. Every single ingredient here is naturally plant-based and completely free of any animal products, so there's zero guesswork about what's in your glass. It's also a great way to stay hydrated without reaching for sugary drinks or store-bought flavored waters with long ingredient lists. Make a big batch, keep it in the fridge, and pour over ice whenever you need something that feels a little special.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings





Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
Add the mint sprigs and lemon slices, if using, to the pitcher.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
