Cashew Free Blueberry Mint Infused Water
Fresh blueberries, bright mint, and a few slices of lemon come together in a pitcher of infused water that looks as stunning as it tastes. The blueberries are gently cracked open just enough to bleed their deep violet juice into the water, giving every glass a subtle fruity sweetness without any added sugar. Mint lifts the whole thing with a cool, herbal note that makes it feel genuinely refreshing rather than just flavored water from a bottle. This is the kind of drink that disappears fast at a summer gathering or a weekend brunch, and it takes almost no effort to pull together. For anyone navigating nut allergies or avoiding tree nuts, a simple infused water like this is a completely worry-free option — every ingredient is whole, recognizable, and naturally safe. Let it chill in the fridge for at least an hour and the flavors deepen beautifully, rewarding a little patience with a glass that tastes like it came from a fancy spa.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
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