Carrageenan Free Blueberry Mint Infused Water
Staying hydrated gets a serious upgrade when your water looks this pretty and tastes this fresh. Cracked blueberries slowly bleed their deep violet juice into cold filtered water while mint adds a cool, clean lift — the result is something that feels fancy without a single complicated step. For anyone avoiding carrageenan, store-bought flavored waters and bottled beverages can be a minefield, since that additive shows up as a thickener or stabilizer in all kinds of drinks you'd never expect. This pitcher keeps things completely clean: just whole fruit, fresh herbs, water, and ice. The optional lemon slices brighten the whole thing and make it look like something you'd pay too much for at a spa. Let it chill for an hour and the flavors meld into something genuinely refreshing and subtly sweet without any sweeteners at all. It's the kind of drink that makes you actually want to hit your daily water intake.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 8 fresh mint sprigs
- 8 cups cold filtered water
- 1 cup ice cubes
- 1 lemon, thinly sliced (optional)
Instructions
- 1
Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
- 2
Add the mint sprigs and lemon slices, if using, to the pitcher.
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