
Staying well-hydrated while nursing is one of the simplest things you can do to support your milk supply and your own energy levels, and this infused water makes it genuinely enjoyable to hit your daily intake. Fresh blueberries are gently cracked open — not mashed — so they release just enough juice to tint the water a soft, pretty purple without turning it cloudy or bitter. Mint adds a cool, clean lift that makes each glass feel refreshing rather than plain, and the optional lemon slices bring a subtle brightness that rounds everything out beautifully. There are no sweeteners, no additives, and no ingredients you'd need to second-guess — just fruit, herbs, filtered water, and ice. The pitcher chills in the fridge for at least an hour, which means you can prep it during nap time and have something lovely waiting for you the rest of the day. It's the kind of small, nourishing ritual that makes taking care of yourself feel a little less like a chore and a little more like a treat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings




Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
Add the mint sprigs and lemon slices, if using, to the pitcher.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
