
There is something quietly refreshing about a pitcher of fruit-infused water sitting in the fridge, ready to pour whenever you need it. Fresh blueberries are gently cracked open to release their juice, letting the color and subtle sweetness slowly bloom into the cold filtered water without turning it into a smoothie. Mint sprigs add a cool, herbal lift, and a few thin lemon slices bring a bright citrus edge that makes every sip feel a little more special. The whole thing comes together with almost no effort — just a little muddling, a stir, and an hour of patience while it chills. Every single ingredient here is naturally free from tree nuts of any kind, so there is no label-reading stress, no cross-contact worry, and no complicated substitutions to navigate. It is the kind of drink that looks beautiful on a table, tastes genuinely satisfying, and works just as well for a quiet afternoon at home as it does for a gathering.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings





Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
Add the mint sprigs and lemon slices, if using, to the pitcher.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
