
Fresh blueberries, bright mint, and a few slices of lemon come together in a pitcher of cold filtered water that looks as good as it tastes. The blueberries are gently cracked open just enough to bleed their deep violet juice into the water without turning everything murky, which gives you that beautiful soft tint and a subtle fruity flavor in every sip. After an hour in the fridge, the mint has fully bloomed into the water, making the whole thing smell incredible when you open the refrigerator door. It's the kind of drink that feels fancy on a hot afternoon but takes almost no effort to put together. Naturally free from any animal products, this is a refreshing option that works for virtually any table, any guest, and any occasion. Keep the pitcher in the fridge and pour over extra ice as needed — the fruit and mint just keep doing their thing the longer they sit.
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Place the blueberries in a large pitcher and gently press them with a muddler or the back of a wooden spoon just until they crack open and release their juice — do not mash them into pulp.
Add the mint sprigs and lemon slices, if using, to the pitcher.
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