Vegetarian Blueberry Mint Cooler
This vibrant cooler is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then layered with muddled mint for a floral, cooling finish. Topped with chilled sparkling water and served over ice, it's refreshing in the best possible way — bright, lightly sweet, and endlessly pretty in the glass. The whole thing comes together with simple, whole ingredients and zero animal products, so it fits naturally into a plant-based lifestyle without any substitutions or compromises. A squeeze of fresh lime at the end adds just enough citrusy zing to make every sip pop. It's equally at home at a backyard gathering or a quiet weeknight wind-down, and the syrup can be made ahead and kept cold until you're ready to pour.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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