Vegan Blueberry Mint Cooler
This vibrant cooler is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves for a floral, cooling finish that tastes far more complex than the short ingredient list suggests. Every single component here is completely plant-based — no honey, no refined sugars, nothing to second-guess — so you can sip freely and serve it to any crowd without a second thought. The whole process comes together in under 30 minutes, and the syrup can be made ahead and chilled until you're ready to pour. Once it hits the sparkling water over ice, the color alone is enough to stop people mid-conversation. A squeeze of fresh lime over the top ties everything together with a bright, citrusy edge that makes the blueberry and mint pop even more. It's refreshing, stunning in a glass, and genuinely easy to love.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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