Turmeric Free Blueberry Mint Cooler
This vibrant blueberry mint cooler is the kind of drink that looks like it came from a fancy café but comes together with just a handful of wholesome ingredients. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint for a fragrant, layered flavor that feels genuinely special. Topped with chilled sparkling water and served over ice, it's refreshing in the best possible way — bright, lightly sweet, and just a little herbal. A squeeze of lime at the end ties everything together beautifully. Since every ingredient here is straightforward and plant-based, there's no need to scrutinize labels or worry about hidden spice blends that might sneak in unwanted additives. It's an effortless crowd-pleaser that works equally well as a mocktail for a dinner party or a quiet afternoon treat on the porch.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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