Pork Free Blueberry Mint Cooler
This vibrant cooler is the kind of drink that makes any afternoon feel like a special occasion. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then layered with muddled mint for a flavor that's fruity, herbal, and completely refreshing. The whole thing comes together in under 30 minutes, and the homemade syrup means you know exactly what's going into your glass — no mystery additives, no label-reading required. Topped with chilled sparkling water and a squeeze of lime, it's effervescent and bright without being overly sweet. It's naturally free from anything animal-derived beyond what you choose to add, making it an easy crowd-pleaser for mixed gatherings. Serve it in tall glasses over plenty of ice and let the color do the talking — that jewel-toned purple is genuinely stunning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!