Pistachio Free Blueberry Mint Cooler
This vibrant cooler is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves for a floral, cooling finish. The whole thing comes together in under half an hour, and the result is something that looks like it came from a craft cocktail bar. Topped with chilled sparkling water and a squeeze of fresh lime, it's refreshing in the best possible way — bright, lightly sweet, and just a little fancy. Since every ingredient here is straightforward and whole-food-based, there's no need to scrutinize labels or worry about hidden nuts sneaking into your glass. It's an easy, crowd-pleasing sipper that works just as well for a backyard gathering as it does for a quiet evening on the porch.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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