Pecan Free Blueberry Mint Cooler
This vibrant cooler is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then layered with muddled mint for a flavor that's fruity, herbal, and completely refreshing. Topped with chilled sparkling water and served over ice, it's effervescent and light without being overly sweet. A squeeze of lime at the end adds just the right brightness to tie everything together. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress — just simple, wholesome produce and pantry staples. It's an easy crowd-pleaser for backyard gatherings, brunches, or anytime you want something that looks impressive but comes together in under 30 minutes.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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